Chicken liver mousse
So light you can pipe it onto a plate. In the restaurant I served it sandwiched between two pieces of filo pastry or you could pipe it onto pieces of toasted sour dough. Curing salt can be bought on line…
Spiced pot roast chicken with couscous & bulgar wheat
I love to pot roast a chicken. Apart from the obvious attraction of having a one pot cook, this recipe is packed full of flavour and the left overs are just as lovely the next day. Pot roasting results in…
Chicken & spinach terrine
Terrines are great to make for a crowd and this one can be made a couple of days in advance.