This dish can be assembled ahead of time and popped in the oven when ready to eat. If you're looking for a quick fix midweek meal or feeding a crowd, you can replace the homemade meatballs with shop bought mini…
Of course you can buy some good ready made curry paste but nothing beats making your own. It adds more flavour and freshness to the dish. Serve with steamed jasmine rice.
Soft, juicy chicken meatballs with a very spicy kick, Reduce the amount of cajun seasoning if you're not keen on hot. Once cooked, the balls will keep in the fridge for up to 3 days. SImply reheat in a pan…
Start this dish the day before to allow for marinating time and sauce cooling. Click the link for Miso Sauce recipe which can be made ahead of time and kept in the fridge for 2 months. Add some asian greens…
We tend to have a lot highly spiced food and sometimes it's good to have something with more delicate flavours. Here I use skin on chicken breast for added flavour when cooking. The dish is just as lovely without the…
I like dishes where I can use up odds and ends in the fridge or pantry. For the noodles use whatever veg you have available that would work in a stir fry. Feel free to increase the amount of wasabi…
I’ve been making a version of this dish since the 1980’s. The stuffing changes all the time so you can be creative. NOTE ON INGREDIENTS: As some chicken fillets are very big, don’t be afraid to cut a bit off…
Top tip for this recipe is took the chicken in clarified butter. Clarifying the butter stops it burning.
This curry is my own invention using everything I have learned about Indian cooking. I’m often asked how I decide which cooking oil to use and my rule of thumb is by region. If I’m cooking Mediterranean I use olive…
