Invented at The Savoy Hotel in the 1920's for the writer and critic Arnold Bennett. Many recipes have a sauce like hollandaise or bechamel but I have tried to make this version slightly healthier without loosing the unctuous texture. Traditionally…
In the early days of the restaurant I found that people were put off by the word "cheek" on the menu. They are utterly delicious, no gristle or fat and full of flavour. I buy my cheeks from Farmison who…
I've always been interested in smoking food but I haven't had the time or the money to invest in proper smoking equipment. I have settled for a smoke gun which is effective for smaller items. I started with smoking cooked…
You'll learn two things from this recipe. Firstly a fuss free way of cooking pork belly with amazing crackling and secondly, perfect mashed potatoes.
Ideally you want the centre cut from the salmon so the pieces are nice and thick. Your local fish counter can cut and skin a large piece for you to then divide into 4. If you don't have a non stick…
For a super special version of this dish, make the prawn bisque (recipe in link), add 250ml to the pan at the end instead of pasta water.
This recipe is inspired by an Anna Del Conte recipe. A delicious autumnal dish, we like to accompany it with cloud potato cakes.
I am sure that all of you will have your own versions of roast potatoes and if they work for you and you love them, then stick with it. I am not a huge potato fan, but my family are,…
There are certain members of the family who think a green salad is a waste of time. When I coat all the leaves and cucumber with green goddess dressing, they come back for seconds. All whizzed in a food processor…
It's worth watching the risotto making tutorial if you have never made a risotto before and also for tips on how you can prepare ahead and finish 10 minutes before service. This recipe is enough for 4 people as a…