Name: Sweet potato, chorizo and pepper bake
Prep time: 10 min
Cook time: 35 min
Ingredients: 3 large sweet potatoes (or 4 small) (Cut into chunks, no need to peel); 2 red onions (peeled and cut into 1cm slices); 4 peppers, assorted colours (deseeded and sliced); 4 tbsp olive oil; 3 tsp paprika; 1 tsp ground cumin; 400 g cooking chorizo (sliced into thick rounds); 200 g bacon bits or pancetta; 3 cloves garlic (finely chopped); 25 g pack of parsley (leaves removed and chopped)

A white oval dish filled with a colourful roasted vegetable medley, including sweet potatoes, peppers, and mushrooms, garnished with chopped herbs. A spoon rests in the dish, and salt and chilli flakes are nearby.

Main Course

Gluten Free Meat

This recipe is for Society members only

previous post: Thai chilli minced beef with noodles

This recipe is for Society members only

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