Name: Sausage, sage and apple pie
Prep time: 20 min
Cook time: 55 min
Ingredients: 500 g puff pastry; 450 g sausage meat; 6 leaves sage (chopped); pinch nutmeg; 2 eating apples (peeled, cored and sliced); 1 egg yolk (beaten )

A golden-brown, freshly baked pie in a tin sits on a rustic wooden table, with two spoons and jars of condiments in the background. The pie has a flaky, glossy pastry lid and a single cut starting from the centre.

Main Course

Meat

This recipe is for Society members only

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This recipe is for Society members only

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