Name: Muffaletta
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 loaf focaccia; 4 tbsp mayonnaise; 200 g salami (sliced); 100 g emmental slices; 100 g roasted red peppers from a jar (drained on kitchen paper); 50 g rocket; chilli flakes (optional)

A close-up of sliced focaccia sandwiches with fillings such as vegetables and cheese, served on a white plate. One small sandwich piece is secured with a cocktail stick.

Canapés Lunchbox or Snack Starter

Meat

This recipe is for Society members only

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This recipe is for Society members only

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