Name: Fennel & Tomato Pasta
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 tbsp olive oil (1); 1 bulb fennel (see video); 12 cherry tomatoes (halved); 200 ml vegetable stock; 4 tbsp creme fraiche; 300 g tagliatelli; squeeze lemon to taste

A white bowl of fettuccine pasta with cherry tomatoes, fresh herbs, and black pepper. A fork rests on the bowl, and a block of cheese with a grater is in the background on a wooden table.

Main Course

Dairy Free Pasta Vegetarian

This recipe is for Society members only

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