Chorizo in cider

A white bowl with a blue rim contains several pieces of sausage in a rich, oily red sauce, likely a spicy or tomato-based stew.
CanapésStarter
MeatSpanish

Another easy chorizo tapas dish. Make sure you serve these with plenty of crusty bread.

4 spicy cooking chorizo

500ml cider

Put the chorizo in a small pan that fits them snuggly. Pour over the cider and bring to the boil. Cover and cook for 20-30 minutes until the cider reduces to a syrup like consistency.

Remove the chorizo from the pan and slice them. serve with sauce poured over with plenty of bread

Or, try this version:

Cook Time 30 minutes
Course Canapé, Lunchbox or Snack, Starter
Cuisine Spanish
Servings 4 people
Calories 178 kcal

Ingredients

  • 4 spicy cooking chorizo
  • 500 ml cider

Instructions
 

  • Put the chorizo in a small pan that fits them snuggly. Pour over the cider and bring to the boil. Cover and cook for 20-30 minutes until the cider reduces to a syrup like consistency.
  • Remove the chorizo from the pan and slice them. serve with sauce poured over with plenty of bread

Nutrition

Calories: 178kcalCarbohydrates: 1gProtein: 9gFat: 12gSaturated Fat: 8gCholesterol: 66mgSodium: 1389mgPotassium: 91mgSugar: 1gVitamin A: 474IUVitamin C: 17mgCalcium: 28mgIron: 1mg
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