Name: Mushrooms on toast
Prep time: 5 min
Cook time: 10 min
Ingredients: 800 g chestnut mushrooms (sliced); 40 g butter; 2 sprigs thyme (leaves picked); 50 ml marsala wine (see note above for alternatives); 3 tbsp crème fraiche; 2 tbsp chives or parsley (snipped); 4 slices sour dough bread

Two slices of toasted bread topped with sautéed mushrooms and herbs on a white plate, with a fork and knife placed beside the food.

Brunch

Vegetarian

This recipe is for Society members only

previous post: Dippy Egg Bearnaise
next post: Omelette Arnold Bennett

This recipe is for Society members only

Join my mailing list

Log-in