Name: Quick goulash
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 tbsp flour; 2 tbsp paprika; 1 tsp caraway seeds; 1 tsp salt; 600 g pork fillet (trimmed and thinly sliced); 2 tbsp vegetable oil; 1 onion (sliced); 1 pepper (red or green) (deseeded and sliced); 400 g tin chopped tomatoes; Parsley to garnish; sour cream to serve

Main Course

Meat

This recipe is for Society members only

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