Name: Chicken fajita
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 large chicken breasts (finely sliced); 1 red onion (finely sliced); 1 red pepper (finely sliced); 1 green pepper (finely sliced); 1 red chilli (finely sliced); 1 tbsp paprika; 2 cloves garlic (crushed); 4 tbsp olive oil; 6 drops tabasco; 1 lime (juiced); 8 small tortilla; 70 g cheddar cheese or cheese of your choice (grated); salad; Tub of shop bought tomato salsa

A bowl of cooked chicken strips with red onions and red peppers, served in a blue bowl with tongs. Grated cheese and tortillas are visible nearby on a wooden table.

Main Course South American inspired recipes

Poultry & Game

This recipe is for Society members only

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This recipe is for Society members only

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