Name: Curried cod with leek noodles
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 150g skinless cod loins; 4 tsp curry powder (I used madras); 2 tbsp olive oil; 2 leeks (halved and cut into long slices); 50 g butter; 100 ml stock (vegetable or chicken); 100 ml double cream

A golden-brown, pan-seared fish fillet sits atop a creamy medley of sautéed vegetables, garnished with fresh microgreens, on a white plate.

Main Course

Fish & Seafood Gluten Free

This recipe is for Society members only

previous post: Sweet potato, peppers & chorizo bake

This recipe is for Society members only

Join my mailing list

Log-in