Name: Chipotle chicken and veg
Prep time: 5 min
Cook time: 45 min
Ingredients: 1 100g jar chipotle paste; 2 tbsp rapeseed oil (or any neutral oil); 8 large chicken thighs, skin on bone in; 2 corn on the cob (halved); 1 red onion (Peeled and cut into 8 wedges through the root); 1 sweet potato (cut into chunks)

A plate with grilled chicken, roasted vegetables including courgette, tomato, and sweetcorn, garnished with fresh microgreens. A fork and knife are placed beside the food on the white plate.

Main Course

Poultry & Game

This recipe is for Society members only

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This recipe is for Society members only

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