Pork Schnitzle with Sauté Vegetables

Name: Pork Schnitzle with Sauté Vegetables
Prep time: 10 min
Cook time: 10 min
Ingredients: 300 g baby potatoes; 1 whole pork fillet (approx 450g) (trimmed and cut into 4); 3 tbsp plain flour; 1 egg (beaten); 100 g panko breadcrumbs; 50 g butter; 200 g green veg (I used broccoli, peas and cabbage); 1 lemon (quartered)

A white plate with two breaded cutlets and a lemon wedge, beside a bowl of roast potatoes, broccoli, peas, and greens on a wooden table.

Main Course

Meat

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