Name: Crumbed Chicken Tray Bake
Prep time: 10 min
Cook time: 40 min
Ingredients: 2 tbsp dijon mustard; 2 tsp whole grain mustard; 2 tbsp chopped fresh parsley; 4 cloves garlic (minced); 30 g butter (softened); 1/2 tsp curry powder; 4 chicken legs (thighs and drumstick separated); 100 g panko breadcrumbs; rapeseed oil for drizzling

A plate of crispy breaded chicken pieces, a saucepan of green beans, and a baking tray with baked potatoes on a wooden table.

Main Course

Dairy Free Poultry & Game

This recipe is for Society members only

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This recipe is for Society members only

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