Spaghetti Amatriciana

Name: Spaghetti Amatriciana
Prep time: 5 min
Cook time: 15 min
Ingredients: 200 g Pancetta or bacon lardons (or 100g Guanciale) (diced); 1/2 onion (finely diced); splash white wine (optional); 400 g tin whole tomatoes (I used Mutti San Marzano); 1/2 tsp dried chilli flakes; 350 g spaghetti, linguine or bucantini; Parmesan or pecorino to serve; torn basil leaves to garnish

A bowl of spaghetti with tomato sauce, fresh basil leaves, and a pasta serving spoon, sitting on a wooden surface. Steam rises from the pasta, indicating it is freshly cooked.

Main Course

Italian Meat Pasta

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