The effort it takes to bake and smoke the beetroot is worth it. Combined with the best quality buffalo mozzarella you can buy that the Middle Eastern touches make this a sophisticated and tasty starter (as well as looking incredibly…
Living on a farm means a quick trip to the shops is never a quick trip. I have learnt over the years to keep the freezer stocked up with things that I know will come in handy. Ready rolled puff…
Literal Italian translation is "grated bread". Flavoured with whatever herb you like it's delicious to sprinkled on pasta or fish. Works well with basil, rosemary, thyme and parsley. It keeps well in an airtight container stored in a cool cupboard…
Many years ago we visited a friend for supper. Not an unusual thing but I have never forgotten the divine simplicity of the starter. Served to share with green salad and a light vinaigrette it was utterly divine. I think…
Super quick and easy to make. If you prefer more "bits" just increase the quantities. Delicious with fish.
Gougeres are the ultimate accompaniment to a glass of champagne or aperitif. I make a couple of batches at a time and freeze the uncooked piped dough then store in a bag in the freezer for up to 3 months…
If you want to be super quick, you could use precooked rice pouches and microwave to the pack instructions. However you decide to cook this, enjoy! For vegetarian and vegan diets, simple leave out the bacon and cook the mushrooms…
It's late September as I write this and the peach season is nearly over. If you can't get hold of peaches, use a mixture of seasonal berries or stone fruit. You'll need to make the cheesecake the day before and…
When making a crumble for the family they don't like a fancy crumble topping, they want something that reminds them of grandparents cooking. In this recipe I have added a little something extra to give the fruit a lovely creamy…
As you taste this granita, all the flavours come through with each mouthful. Can be served as a palate cleanser or a canapé or pre starter. However you serve it, your guests will love it. I am grateful to Clive…