Spiced chicken with vegetable pasta
Spatchcock simply means to remove the back bone of the chicken which is very easy. It's a great way to cook a bird on the BBQ as well as in the oven. Watch the video Pasta primavera was the inspiration…
Mushroom, Spinach & Blue Cheese Orzo Bake
Filling, rich delicious vegetarian pasta bake. I was pleasantly surprised when I wrote this recipe to note that the calories count is quite low for an unctuous cheesy bake!
Harissa, Tomato & Bacon Pasta
Quick and easy for week night dinner. To make it vegetarian, simply leave the bacon out.
Spaghetti Amatriciana
In Italy this dish is made with Bucantini which is a spaghetti with a hole in the middle. It's not that easy to get hold of so as this is a BBC recipe and I want to make your life…
Pasta Shells with Ricotta & Chicken Meatballs
This dish can be assembled ahead of time and popped in the oven when ready to eat. If you're looking for a quick fix midweek meal or feeding a crowd, you can replace the homemade meatballs with shop bought mini…
Pressure Cooker Beef Cheek Ragu
Rich meaty ragu, perfect served with rigatoni. I always make my ragu the day before to allow the flavours to develop. If you don't have a pressure cooker, it can be cooked in the oven for 3 hours.
Spinach Pasta Dough
This will make enough for 4-6 servings of ravioli or my vegetable stack recipe. If you have dough left over, it can be frozen for up to three months in an airtight container. Can be made a day in advance…
Vegetable Pasta Stack
Use shop bought fresh lasagna sheets if you don't want to make your own pasta. The sauce can be made the day before and reheated. This version is for a main course for 4, reduce the stack to just two…