Sour cherry sauce

A bowl with fish fillet on a bed of greens, topped with fresh herbs and sauce. Two more similar bowls and a container of herbs are on a wooden worktop with chopped spring onions.

Delicious with duck and so simple

100g Dried sour cherries

200ml red wine

2 tbsp caster sugar

dash of sherry vinegar

Soak the cherries in red wine overnight.

Pour cherries and wine into a saucepan, add the sugar and a dash of sherry vinegar. Bring to the boil and bubble for 10 minutes until the liquid is reduced by half.

Cook Time 10 minutes
soaking 12 hours
Course Sauce
Servings 4 people
Calories 82 kcal

Ingredients

  • 100 g dried sour cherries
  • 200 ml red wine
  • 2 tbsp caster sugar
  • splash sherry vinegar

Instructions
 

  • Soak the cherries in red wine overnight.
  • Pour cherries and wine into a saucepan, add the sugar and a dash of sherry vinegar. Bring to the boil and bubble for 10 minutes until the liquid is reduced by half.

Nutrition

Calories: 82kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 119mgFiber: 1gSugar: 10gVitamin A: 17IUVitamin C: 2mgCalcium: 7mgIron: 1mg
What equipment do you recommend?Check my 'Kitchen Essentials' list on Amazon!
Share this recipe