Salmon with Buttery Colcannon

Name: Salmon with chive and lemon butter
Prep time: 15 min
Cook time: 25 min
Ingredients: 800 g potatoes (peeled and cubed); 4 150g salmon fillet (skin on ); 100 g butter; 200 g savoy cabbage (finely shredded); 6 spring onions (finely sliced); 50g butter (softened); 1 lemon (zested and juice reserved for salmon); 1 tsp dijon mustard; 1 tbsp chives plus extra for garnish (finely chopped)

A plate of mashed potatoes topped with a seasoned, baked salmon fillet, garnished with herbs and spices. A fork and knife rest on the plate, and a glass is visible in the background on a wooden table.

British inspired recipes Main Course

Fish & Seafood

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