Name: Herb frittata canapé
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 tbsp olive oil; 6 large eggs; 1 tsp baking powder; 1 tbsp harissa paste; 12 spring onions (finely sliced); 150 g parsley (finely chopped); 150 g coriander (finely chopped); 50 6 dill (snipped with scissors); 50 g chives (snipped with scissors); 100 g walnuts (chopped); 30 g dried cranberries (chopped)

Canapés

Vegetarian

This recipe is for Society members only

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This recipe is for Society members only

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