Name: Fettucini Alfredo
Prep time: 5 min
Cook time: 10 min
Ingredients: 250 ml double cream; 30 b butter; 400 g Fettucini; 100 g parmesan cheese (grated); nutmeg (grated)

A bowl of fettuccine Alfredo topped with fresh parsley sits on a wooden table next to a bowl of chopped herbs, a glass of wine, and a fork.

Main Course

Vegetarian

This recipe is for Society members only

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