Name: Baked vegetable and herb frittata
Prep time: 5 min
Cook time: 45 min
Ingredients: 600 6 mixed veg (See note above); 2 banana shallots (sliced); 50 g butter; 1 tbsp parsley (chopped); 1 tbsp chives (chopped); 1 tsp tarragon (chopped); 1 pinch chilli flakes (optional); 6 eggs (beaten); 100 ml double cream; 100 g ricotta

A baked vegetable and cheese frittata in a parchment-lined dish, with a serving spatula and a wedge already removed, sits on a wooden table.

British inspired recipes Lunchbox or Snack Main Course

Vegetarian

Baked vegetable & herb frittata

This recipe is for Society members only

This recipe is for Society members only

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