Name: Cheats prawn fettuccini
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 tbsp olive oil; 1 onion (diced); 1 Fennel bulb (trimmed and diced); 200 g raw prawns; 400 g Tin of lobster bisque (I used Baxters); 250 g fettuccini

A hand with red nail varnish squeezes a lemon wedge over a plate of prawn pasta with yellow sauce, garnished with fresh herbs.

Main Course

Fish & Seafood Pasta

This recipe is for Society members only

previous post: Guinea fowl millefeuille
next post: Shredded beef with smoked mash, sprout petals & parsnip crisps

This recipe is for Society members only

Join my mailing list

Log-in