Name: Sticky hoi sin chicken
Prep time: 5 min
Cook time: 35 min
Ingredients: 100 ml hoi sin sauce; 1 tbsp sweet chilli sauce; 4 cm ginger (grated); 4 cloves garlic (crushed); 2 tbsp soy sauce; 2 tbsp lemon juice; 1 tsp Chinese five spice; 12 bone in chicken thighs (skin removed)

A plate of glazed chicken thighs sprinkled with sesame seeds, served with white rice and sautéed green vegetables, including tenderstem broccoli, on a white plate on a wooden table.

Main Course Starter

Gluten Free Poultry & Game

This recipe is for Society members only

previous post: Prawn laksa
next post: Cod with butter beans & chorizo</

This recipe is for Society members only

Join my mailing list

Log-in