A cucumber slice topped with a layer of white cheese, a cherry tomato slice, olive tapenade, two mint leaves, and crispy fried onions, arranged on a dark, textured surface.

Very easy canapé and a great one to make up to 8 hours ahead

Tapenade is available in most supermarkets and will be found in the olive section or you can make your own

Makes 16 canapés

16 slices of cucumber

5 medium sized tomatoes – sliced to make 16

200g feta, cut into 16 pieces

4 tbsp Tapenade (olive paste bought in supermarkets or make your own)

4 mint leaves, chopped

As in the photo, start with a slice of cucumber, top with feta, tomato, tapenade, and a sprig of mint.

Prep Time 10

Course Canapé

Servings canapés

Calories 34 kcal

Ingredients

16 slices cucumber
5 tomatoes (similar width to the cucumber) sliced to make 16 slices
200 g feta Cut into 16 pieces
4 tbsp tapenade
4 mint leaves finely chopped

Instructions

As in the photo, start with a slice of cucumber, top with feta, tomato, tapenade, and a sprig of mint.

Nutrition

Calories: 34kcalCarbohydrates: 1gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 11mgSodium: 140mgPotassium: 19mgFiber: 1gSugar: 1gVitamin A: 68IUVitamin C: 1mgCalcium: 63mgIron: 1mg

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