Name: Chicken & Sugar Snap Stir Fry
Prep time: 10 min
Cook time: 10 min
Ingredients: 500 g chicken breast fillets (cut into strips); 3 tbsp groundnut oil; 1 tsp bicarbonate of soda; 2 tsp cornflour; 2 tbsp oyster sauce; 3 cm ginger (cut into thin matchsticks); 2 cloves garlic (very thinly sliced); 4 spring onions (white parts - see note above) (sliced); 200 g sugar snap peas (halved on the diagonal)

Main Course

Dairy Free Gluten Free Poultry & Game

This recipe is for Society members only

previous post: Sausage & Pulses in a Smokey Sauce

This recipe is for Society members only

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