Name: Coconut Red Lentil Dhal
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 tbsp vegetable oil; 1 onion (diced); 4 cloves garlic (finely diced); 4 cm ginger (peeled and grated); 1 tsp turmeric; 1 tsp ground cumin; 1 tsp garam masala; 1 tsp salt; 12 cherry tomatoes (diced); 350 g red lentils (rinsed or soaked to pack instruction); 400 ml tin coconut milk; 250 ml vegetable or chicken stock; squeeze of lemon to finish; 1 tbsp vegetable oil; 1 tsp black mustard seeds; 4 spring onion (finely sliced); 12 curry leaves

A serving of orange lentil dahl garnished with fresh coriander leaves and bay leaves, plated on a white dish. The dahl appears creamy with visible spices and herbs mixed in.

Main Course Side Dish

Curry Dairy Free Gluten Free Vegan Vegetarian

This recipe is for Society members only

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