Name: Toasted orzo and spiced bulgur wheat
Prep time: 5 min
Cook time: 20 min
Ingredients: 50 g butter; 150 g orzo; 300 g bulgur wheat; 2 tsp cumin; 1.3 tsp salt; 600 ml vegetable stock; 1-2 tbsp harissa paste; small bunch mint (finely chopped); small bunch coriander (finely chopped)

A close-up of cooked rice mixed with fresh chopped herbs and a spoonful of red sauce, stirred together in a white bowl with a metal spoon.

Main Course Middle Eastern inspired recipes Side Dish

Vegetarian

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